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Ragout of Chicken Liver with Mushrooms and Pancetta
| Description: |
Free range chicken livers cooked with chestnut mushrooms and pancetta in a rich sauce |
| Price Per Portion: |
£ 7.50 |
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Potato topped Fish Pie
| Description: |
Proper fish pie with big flakes of cod, meaty prawns and hard boiled egg, with cheesy mashed potato topping |
| Price Per Portion: |
£ 10.50 |
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Meatball Goulash
| Description: |
Beef and pork meatballs braised with red pepper, vine tomatoes and paprika |
| Price Per Portion: |
£ 7.50 |
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Slow-cooked Chorizo in Red Wine and Garlic
| Description: |
Chorizo, slowly casseroled with onions and red wine until tender |
| Price Per Portion: |
£ 11.50 |
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Smoked Haddock Florentine
| Description: |
Undyed traditionally smoked haddock, on a bed of spinach, topped with a poached egg and creamy cheese sauce |
| Price Per Portion: |
£ 8.75 |
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Pork Sausage & Cider Casserole
| Description: |
Thick organic pork sausages, casseroled with onions, stock and Badger's Bottom Cider |
| Price Per Portion: |
£ 8.50 |
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Vegetarian Sausage and Cider Casserole (V)
| Description: |
Vegetarian 'Lincolnshire' style sausages casseroled with onions and Badger's Bottom cider |
| Price Per Portion: |
£ 7.50 |
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Slow-cooked Lamb Shanks in Rosemary and Red Wine
| Description: |
Organic lamb shanks slowly cooked in red wine and rosemary until very tender |
| Cooking Instructions: |
Oven cook for 30-40 minutes |
| Price Per Portion: |
£ 12.50 |
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Lasagne
| Description: |
A 'real' meat lasagne - authentic ragu sauce layered with lasagne and creamy bechamel |
| Price Per Portion: |
£ 7.00 |
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Roasted Vegetable Lasagne (V)
| Description: |
A selection of mediterranean vegetables roasted with garlic and tomatoes, layered with chunks of Mozzarella (V), creamy bechamel sauce and lasagne |
| Price Per Portion: |
£ 7.00 |
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Butternut Squash with Green Beans, Goats Cheese and Maple Syrup (V)
| Description: |
Roasted crescents of butternut squash, dressed with al dente green beans, goats' cheese and a maple syrup and flaked almond glaze. My best friend described this as the nicest thing ever to have come out of her oven! |
| Price Per Portion: |
£ 7.00 |
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Cod au Gratin with Lime And Coriander
| Description: |
Cod loin steaks grilled with lime and coriander tartare sauce, breadcrumbs and cheddar cheese |
| Price Per Portion: |
£ 9.50 |
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Avocado stuffed with Brown Rice, Spinach & Herbs (V)
| Description: |
Avocado stuffed with brown basmati rice, flavoured with spinach, spring onions and fresh herbs, topped with Cheddar breadcrumbs |
| Price Per Portion: |
£ 7.50 |
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Butter Beans with Tomatoes and Mozzarella (V)
| Description: |
Vine tomatoes braised in plenty of olive oil, garlic and butter beans, finished with chunks of Mozzarella - reading this the description doesn't begin to do this justice, the flavours are perfect. |
| Price Per Portion: |
£ 5.50 |
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