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Pan-Fried Halloumi Cheese with Chickpeas Tomatoes and Wild Rocket (V)
| Description: |
Halloumi cheese pan-fried and laid on a salad of chickpeas, slow roasted tomatoes and wild rocket, with a lime, chilli and coriander dressing |
| Price Per Portion: |
£ 6.50 |
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Artichoke Hearts with Black olive Oil (V)
| Description: |
Salad of artichoke hearts dressed with black olive oil on a bed of seasonal leaves |
| Price Per Portion: |
£ 5.75 |
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Parma Ham with Artichoke Hearts and Black Olive Oil
| Description: |
Salad of artichoke hearts dressed with a black olive oil, served with Parma Ham on a bed of seasonal leaves |
| Ingredients: |
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| Price Per Portion: |
£ 6.50 |
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Squid braised in Tomato and Red Wine
| Description: |
Squid slowly casseroled with onions, vine tomatoes, garlic and red wine |
| Price Per Portion: |
£ 4.75 |
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Chickpeas with Black Pudding and Garlic
| Description: |
Chickpeas slowly braised with free range black pudding, garlic, red wine and parsley |
| Price Per Portion: |
£ 4.75 |
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Roasted Red Pepper stuffed with Tomatoes and Garlic (V)
| Description: |
Sweet red peppers halved and stuffed with vine tomatoes, garlic and fresh basil, roasted with olive oil |
| Ingredients: |
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| Price Per Portion: |
£ 4.50 |
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Very Garlic Mushrooms with Parsley (V)
| Description: |
Chestnut mushrooms braised with olive oil, whole and chopped garlic, and fresh flat-leaved parsley |
| Price Per Portion: |
£ 3.75 |
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Puy Lentil Salad with Spinach, Goats Cheese & Pancetta
| Description: |
Salad of Puy lentils, spinach, tomatoes, Somerset goat's cheese and pancetta and a piquant vinaigrette |
| Price Per Portion: |
£ 6.50 |
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Puy Lentil Salad with Spinach & Goats Cheese (V)
| Description: |
Salad of Puy lentils, spinach, tomatoes and Somerset goat's cheese, with a piquant vinaigrette |
| Price Per Portion: |
£ 5.50 |
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Smoked Salmon with Horseradish Creme Fraiche and an Avocado and Lemon Scented Crouton
| Description: |
Organic smoked salmon served on an avocado and lemon scented crouton, with horseradish creme fraiche, on a bed of seasonal leaves |
| Price Per Portion: |
£ 6.00 |
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French Onion Soup with Emmental Crouton (V)
| Description: |
Classic French onion soup |
| Price Per Portion: |
£ 5.75 |
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Salad of Quails Eggs with Watercress and Tarragon Sauce (V)
| Description: |
Poached quails' eggs on a bed of watercress and rocket dressed with a fresh tarragon sauce |
| Price Per Portion: |
£ 5.50 |
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